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Cookery and Dining in Imperial Rome
Apicius
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The Expositor's Bible: The Epistle to the Ephesians
George G. Findlay
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Pygmalion
Bernard Shaw
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The Pleasures of the Table
George H. Ellwanger
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A Doll's House : a play
Henrik Ibsen
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A Modest Proposal
Jonathan Swift
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Diderot and the Encyclopædists (Vol. 2 of 2)
John Morley
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Impressions of America During the Years 1833, 1834 and 1835. Volume 1 (of 2)
Tyrone Power
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Ulysses
James Joyce
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The Scarlet Letter
Nathaniel Hawthorne
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On the Duties of the Clergy
Bishop of Milan Saint Ambrose
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Great Gatsby
F. Scott Fitzgerald
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A Little Book of Filipino Riddles
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Wuthering Heights
Emily Brontë
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San Isidro
Mrs. Schuyler Crowninshield
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Notes and Queries, Number 02, November 10, 1849
Various
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Ri-Ra-Rutsch : Alte und neue Kinderreime (German)
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
Geoffrey Chaucer
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Pierre Curie
Marie Curie
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Latin Vulgate, Esther: Liber Esther (Latin)
Anonymous
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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp
John Parkinson
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Antigone (Finnish)
Sophocles
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Displaying results 1–25