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Displaying results 1–25
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 3
United States. Work Projects Administration
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Oedipus King of Thebes
Sophocles
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The Confessions of St. Augustine
Saint of Hippo Augustine
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Narrative of the Life of Frederick Douglass, an American Slave
Frederick Douglass
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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El paraíso perdido (Spanish)
John Milton
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The Education of Henry Adams
Henry Adams
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Kaarle ja Sigismund I: Protestanttiko vai katolinen? (Finnish)
Louise Stjernström
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The Ladies' Book of Etiquette, and Manual of Politeness
Florence Hartley
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Famous Affinities of History: The Romance of Devotion. Volume 1
Lyndon Orr
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Farewell
Honoré de Balzac
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A Book of Nonsense
Edward Lear
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Narrative of Travels in Europe, Asia, and Africa, in the Seventeenth Century, Vol. II
Evliya Çelebi
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The fear of living : (La peur de vivre)
Henry Bordeaux
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The Ancient Irish Epic Tale Táin Bó Cúalnge
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The Man Who was Thursday, A Nightmare
G. K. Chesterton
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Collection of Nebraska Pioneer Reminiscences
Daughters of the American Revolution. Nebraska
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Mind Amongst the Spindles. A Miscellany, Wholly Composed by the Factory Girls
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The Food of the Gods
Brandon Head
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Autobiography of Charles Darwin
Charles Darwin
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Discours de la méthode (French)
René Descartes
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Strange Friend of Tito Gil
Pedro Antonio de Alarcón
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Displaying results 1–25
