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Displaying results 1–25
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War-Time Breads and Cakes
Amy L. Handy
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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One Thousand Questions in California Agriculture Answered
Edward J. Wickson
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Notes and Queries, Number 42, August 17, 1850
Various
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I'm a Stranger Here Myself
Mack Reynolds
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Vacation days in Greece
Rufus B. Richardson
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The French Impressionists (1860-1900)
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Keukenboek (Dutch)
Henriette Davidis
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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Christopher Columbus and the New World of His Discovery — Volume 8
Filson Young
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A Monk of Fife
Andrew Lang
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Villette
Charlotte Brontë
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The Art of German Cooking and Baking
Lina Meier
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U-Boot-Abenteuer im Sperrgebiet (German)
K. E. Selow-Serman
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The Fighting Chance
Robert W. Chambers
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Het Haarlemmer-Meer-Boek (Dutch)
Jan Adriaansz Leeghwater and Willem Jan Cornelis van Hasselt
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Beaumont and Fletcher's Works, Vol. 06 of 10
Francis Beaumont and John Fletcher
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Electricity and Magnetism
Elisha Gray
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The Seven Jewels of Chamar
Raymond F. Jones
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The Mule: A Treatise on the Breeding, Training, and Uses to Which He May Be Put
Harvey Riley
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Woodwork Joints: How They Are Set Out, How Made and Where Used.
William Fairham
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Hop O' My Thumb
Joseph Samachson
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Charmes (French)
Paul Valéry
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Displaying results 1–25
